Composition:
Each 1 Kg contains:
- Calcium : 120 g
- Phosphorus : 50 g
- Bypass Protein : 220 g
- Bypass Fat : 180 g
- Bypass NPN : 40 g
- Vitamin A (Coated) : 400000
IU
- Vitamin D3 (Coated) : 80000
IU
- Vitamin E (Coated) : 3334 IU
- Biotin : 200 mg
- Niacin : 6670 mg
- Sulphur : 16 g
- Saccharomyces cerevisiae :
2.7 x
1011 CFU
- Aspergillus oryzae : 1.4 x
108
CFU
- Lactobacillus sporogenes :
1.4 x
108 CFU
- Bacillus subtilis : 6.7 x
1010 CFU
- Bacillus licheniformis : 6.7
x 1010 CFU
- Beta glucan : 10000 mg
- Mannan oligosaccharide : 9200
mg
- Fructo-oligosaccharide :
10000 mg
- Grape polyphenol Extract :
334
mg
This pack contains spoon with approx.. marking of 50g marking of 50g.
Mixing Ratio:
Cattle / Buffalo: 50 to 100 g per day
(Recommended for cows yielding 10 liter / day and Buffaloes yielding 8
liter / day or more)
